Intermediate Report on Diabetes Mellitus Type 2

By Joel TanπŸ”Έ @ 2023-04-24T07:11 (+28)

Note: This report has been superseded by our subsequent Deep Report on Diabetes - please browse that report for our most updated findings.

Summary

Taking into account the expected benefits of eliminating diabetes mellitus type 2 (i.e. improved health and increased economic output from eliminating DMT2 itself, as well as improved health and increased economic output from reduced depression for which DMT2 is a risk factor), as well as the tractability of policy advocacy for a sugar-sweetened beverages tax as well as other World Health Organization (WHO) sugar reduction Best Buy interventions (i.e. mandatory nutrition labelling and a mass media campaign to reduce sugar consumption), CEARCH finds that the marginal expected value of policy advocacy for these top sugar control solutions to eliminate DMT2 to be 11,036 DALYs per USD 100,000, which is around 20x as cost-effective as giving to a GiveWell top charity (CEA).

The full 35-page report may be found on CEARCH's website (report); this post is a high-level summary intended for forum readers.

 

Key Points

Cluster View

 

Changelog

 

Caveats

 

Full Report

The full 35-page report may be found on CEARCH's website (report).


Ramiro @ 2023-04-24T13:58 (+11)

I was wondering if you considered anyway to take into account "adversarial dynamics" (i.e., the industry increasing its investments in lobbying against such measures) and substitution effects (e.g., people spending more on other harmful products, such as alcohol)

Joel Tan (CEARCH) @ 2023-04-25T11:16 (+4)

Hi Ramiro,

Those are good questions!

(1) For substitution effects, we looked at (a) substitution with respect to home foods (i.e. the fear is we make outside food less sweet, so people just make their own food at home and add lots of sugar or sweet sauces); and (b) Substitution with respect to salty food (which leads to hypertension etc).

(a) For substitution with respect to home foods: We found that this is likely not a material risk insofar as:

  • (i) Our taste for sweetness is adaptive, and reducing sugar intake makes high sugar food taste too sweet even as low sugar food tastes sweeter than before. This is in line with what is the case for salt, where the phenomena of desensitization also exists.
  • (ii) A mass media campaign will be looking to address this precise issue, and to the extent we expect behavioural change with respect to highly processed food, we have equal reason to expect change with respect to seasoning of home foods.

(b) For substitution with respect to salty food: The evidence with respect on the cross-price elasticity is mixed, for as Dodds et al note: "A US study found that nutrient taxes targeting sugar and fat have a similar impact on salt consumption as a dedicated salt tax, likely because many foods, especially junk foods, that are high in sugar are also high in salt."; in contrast "A New Zealand experimental study ... [finds] that salt taxation led to a 4.3% increase in the proportion of fruit and vegetables purchased, but also a 3.2% increase in total sugars as a percentage of total energy purchases." Given this, we took that it would be reasonable to assume no net benefit or cost with respect to sugar consumption.

(c) For alcohol, we didn't look at this explicitly - though per Teng et al, the evidence is mixed, and from my own sense from going through the literature is that there is a small but significant substitution effective, and this will have to be modelled more explicitly going forward.
 

(2) On industry - we do look at the role of industry in general, and consider it an important factor that made us downgrade our estimate of the chances of advocacy success.

Ramiro @ 2023-04-24T10:32 (+4)

Thanks for the post. I find it weird that we sort of neglect scalable interventions regarding non-communicable diseases (except for tobacco).

I was hoping that after covid-19 this would become a priority. Btw, I noticed that you do not use evidence associated with the pandemic - even though DMT was one of the main predictors of mortality:
Diabetes is most important cause for mortality in COVID-19 hospitalized patients: Systematic review and meta-analysis - PMC (nih.gov)

Diabetes prevalence and mortality in COVID-19 patients: a systematic review, meta-analysis, and meta-regression - PubMed (nih.gov)
Of course, the main datasets on the burden of DMT-2 will not include covid mortality. But have tried looking into this?

Joel Tan (CEARCH) @ 2023-04-25T11:23 (+3)

I think the short of it is that trying to model the counterfactual impact of a reduction in diabetes prevalence on reduced COVID-19 burden would be too tough, relying as it does not just on complex epidemiological modelling but also inherently unknowable future scenarios. None of the experts we talked to raised this as a live issue, in any case, so my assumption was that post 2020-2022 it's not that significant compared to the global disease burden of DMT2 itself, especially on a long term basis.

Brad West @ 2023-04-24T18:18 (+2)

Just briefly skimmed, but I was wondering if the decreased happiness from the lesser consumption of crap was factored into the analysis.

Joel Tan (CEARCH) @ 2023-04-25T10:44 (+1)

Yep! We looked at whether we are reducing people's pleasure from eating sweet food, but the evidence suggests this shouldn't be an issue - since our taste for sweetness is adaptive, and reducing sugar intake makes high sugar food taste too sweet even as low sugar food tastes sweeter than before. The upshot is that recalibrating everyone at lower levels of sugar will leave food tasting subjectively much the same over medium-to-long term.

This is in line with what is the case for salt, where the phenomena of desensitization also exists.